Victorinox Chef's knife. broad blade, Fibrox, black
5.2063.20
Professional Chef's Knife A knife with a wide, rigid blade designed for chopping and slicing. We highly recommend it for chefs who need to tackle the toughest tasks.
Our professional chef's knife is the epitome of excellence in the culinary world. The unique handle of this knife is made of Fibrox, which features a delicately textured surface. This prevents accidental slipping of the knife during use, even when our hands are wet or oily. The handle is well-profiled and resistant to wear and high temperatures.
Victorinox knives are renowned for their excellent cutting performance, which remains consistent over a long period of use, and they are easy to sharpen. These are tools valued and used by professional chefs worldwide.
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Technical data:
- Carbon-chromium-molybdenum steel
- Handle color: black
- Blade length: 20 cm
- Sharpened, rigid, straight blade
- Handle made of Fibrox polyamide
- Dishwasher safe
- Sterilization possible up to 110 degrees Celsius
- Intended use: chef's knife, for slicing and chopping
This professional chef's knife is an indispensable tool for any chef who values excellence and reliability in their work. Thanks to it, food preparation becomes even more precise and efficient. Discover why Victorinox knives are chosen by the best!
5.2063.20
Data sheet
- Manufacturer
- Swiss
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Professional Chef's Knife A knife with a wide, rigid blade designed for chopping and slicing. We highly recommend it for chefs who need to tackle the toughest tasks.
Our professional chef's knife is the epitome of excellence in the culinary world. The unique handle of this knife is made of Fibrox, which features a delicately textured surface. This prevents accidental slipping of the knife during use, even when our hands are wet or oily. The handle is well-profiled and resistant to wear and high temperatures.
Victorinox knives are renowned for their excellent cutting performance, which remains consistent over a long period of use, and they are easy to sharpen. These are tools valued and used by professional chefs worldwide.