Victorinox Swiss Classic Butter and Cream Cheese Knife – 13 cm

Victorinox Swiss Classic Butter and Cream Cheese Knife is a specialised kitchen knife designed for easy slicing, portioning and serving of butter, soft cheeses and creamy cheeses.

The knife combines three practical features: a sharp wavy edge, perforated blade and forked tip. Together, these features reduce friction and sticking while making it easier to slice and serve delicate foods.

Perforated Blade for Low-Friction Cutting

Perforations in the blade reduce the contact area between the food and the knife. This helps soft cheese and butter release more easily from the blade, allowing cleaner and more effortless portioning.

Sharp Wavy Edge

The 13 cm wavy-edge blade provides efficient slicing performance for soft foods. Victorinox designed the knife for versatile use throughout the day, from breakfast and brunch to serving a shared cheese board.

Forked Tip for Convenient Serving

The forked blade tip adds a useful serving function. After slicing, pieces of cheese can be picked up with the tip and transferred directly to a plate or cheese board.

This makes the knife suitable for cutting, portioning and serving with a single utensil.

Ergonomic Swiss Classic Handle

The knife features a lightweight, ergonomically shaped polypropylene (PP) handle designed for comfortable everyday use and easy handling.

At just 22 g, the knife is exceptionally lightweight.

Swiss Made and Dishwasher Safe

The Victorinox Swiss Classic Butter and Cream Cheese Knife is made in Switzerland and is dishwasher safe for convenient everyday maintenance.

Key Features

• Designed for butter, soft and creamy cheeses.
• 13 cm blade length.
• Sharp wavy edge.
• Perforated blade for reduced friction and sticking.
• Forked tip for convenient serving.
• Suitable for slicing, portioning and serving.
• Ergonomically shaped handle.
• Polypropylene (PP) handle material.
• Exceptionally lightweight – only 22 g.
• Dishwasher safe.
• Made in Switzerland.
• Victorinox Lifetime Warranty.

Specifications

• Brand: Victorinox
• Collection: Swiss Classic
• Model: Butter and Cream Cheese Knife
• Item Number: 6.7863.13B
• Product Type: Butter and soft cheese knife
• Blade Length: 13 cm
• Edge Type: Wavy edge
• Blade: Perforated
• Tip: Forked tip
• Handle Material: Polypropylene (PP)
• Colour: Black
• Forged: No
• Weight: 22 g
• Height: 12 mm
• Dishwasher Safe: Yes
• Country of Origin: Switzerland
• Warranty: Victorinox Lifetime Warranty

Why Choose the Victorinox Swiss Classic Butter and Cream Cheese Knife?

Victorinox Swiss Classic Butter and Cream Cheese Knife combines several features specifically designed for soft foods. The perforated blade helps reduce sticking, the sharp wavy edge provides easy slicing and the forked tip allows food to be served directly with the knife.

When Should You Choose This Knife?

Choose this knife for breakfast, brunch, appetisers and cheese boards when you regularly prepare butter, cream cheese and other soft cheeses. It is particularly useful when you want one lightweight utensil for slicing, portioning and serving.